Springvale Hill Man Rub – American BBQ is a bold, no-nonsense blend built for serious flavour. The deep smoky hit of paprika and the bite of black pepper and cayenne bring the heat, while garlic and onion add a rich, savory backbone.
A touch of brown sugar balances things out with a hint of caramelized sweetness, while mustard powder and allspice deliver a rugged, tangy complexity. Finished with coarse sea salt, this rub locks in juices and enhances the natural flavors of your meat.
Perfect for roast, shoulder, ribs, steak, or wings, it’s the ultimate BBQ weapon—bold, smoky, and built for the flame.
1. Choose Your Meat
Spice rubs work great on beef, pork, chicken, lamb, and even fish.
2. Prep the Meat
- Pat it dry with a paper towel to help the rub stick.
- Optional: Lightly coat the meat with oil or mustard for extra adhesion.
3. Apply the Rub
- Generously sprinkle the rub over the meat.
- Use your hands to massage it in, covering every surface.
4. Let It Rest (Optional but recommended)
- For a quick cook, let it sit for 15–30 minutes.
- For deeper flavor, refrigerate for a few hours or overnight.
5. Cook to Perfection
- BBQ, smoke, roast, or pan-sear as needed.
- Let the meat rest for a few minutes before slicing to lock in the juices.