The Springvale Hill Butter Chicken dry spice mix offers a harmonious blend of warm spices, mild sweetness, and a hint of heat. Garam masala forms the backbone of the mix, providing depth and complexity, while turmeric adds color and earthiness. Paprika enhances the sweetness and visual appeal, and cayenne pepper adds a gentle heat. Garlic and ginger powders contribute savory and spicy notes, respectively, completing the rich flavor profile
Uses and Applications
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Butter Chicken: The primary use of Butter Chicken dry spice mix is, of course, to prepare Butter Chicken. It is used to marinate chicken pieces, which are then cooked and simmered in a creamy tomato sauce.
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Marinades: Use the spice mix as a dry rub for chicken or other proteins before cooking to infuse them with rich, aromatic flavors.
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Curries and Gravies: Incorporate the spice mix into other Indian-inspired curries and gravies to add depth and complexity.
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Roasted or Grilled Meats: Sprinkle over roasted or grilled meats for a flavorful seasoning.
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Vegetarian Dishes: Enhance vegetarian dishes like chickpea curry or paneer tikka masala with this spice mix for a robust flavor.