| Harissa is a fiery and garlicky North African spice paste that's traditionally served alongside bread, stews, and couscous dishes. | ||||||||
| If you want to use the powder, just mix it with oil and garlic (and rosewater if you prefer a sweeter, more delicate spice hit) | ||||||||
| Create a bold, spicy rub for roasted and grilled meats. Add olive oil and water to create a paste or condiment. Use to flavour soups, stews, salads and vegetables. | ||||||||