Enhance your dishes with Springvale Hill Masala Spice Mix, a vibrant blend of cumin, coriander, turmeric, and a touch of chili. This aromatic mix brings a bold burst of flavor to everything from roasted vegetables and grilled meats to hearty stews. Transform your everyday meals into gourmet experiences with this versatile and delicious spice mix, perfect for adding warmth and depth to any dish.
I add this to our curry mix to enhance the flavours
1. Seasoning for Curries
- Add the masala mix during the cooking process to flavor curries, stews, or soups.
- Typically, you sauté the masala with onions, garlic, and ginger before adding other ingredients like meat, vegetables, or lentils.
- Adjust the amount based on your spice tolerance; start with 1-2 teaspoons for a medium-sized dish.
2. Dry Rub for Meats and Vegetables
- Use the masala mix as a dry rub for chicken, fish, or lamb before grilling, roasting, or frying.
- Toss vegetables like potatoes, cauliflower, or carrots in oil and the spice mix before baking or roasting.
3. Flavoring for Rice or Biryani
- Sprinkle the masala into rice dishes like biryani or pilaf to enhance their aroma and taste.
- Combine it with sautéed onions, garlic, and cooked rice for a quick flavored rice dish.
4. Base for Marinades
- Mix the masala spice blend with yogurt, lemon juice, and oil to create a marinade.
- Use this mixture to marinate meats or paneer for grilling or roasting.
5. Enhancing Snacks
- Sprinkle a pinch over roasted nuts, popcorn, or fried snacks for a spicy kick.
- Use it to flavor doughs for flatbreads like naan or paratha.
Tips for Using Masala Spice Mix:
- Start Small: The spices can be potent; add a little at first and adjust to taste.
- Combine with Fresh Ingredients: Pairing the mix with fresh garlic, ginger, or herbs enhances its flavor.
- Cook Gently: Avoid burning the spices by cooking on medium heat to preserve their aroma.