Springvale Hill Man Rub – Kiwi BBQ is a bold, hard-hitting blend built for serious grill masters. Sea salt and celery salt lay down a solid, savory foundation, while black pepper, chili, and paprika bring the heat with a smoky edge.
Garlic and onion add a deep, punchy backbone, balanced by the subtle sweetness of sugar. Coriander and thyme round it out with an earthy, herby kick that enhances the natural flavor of your meat.
Perfect for beef, lamb, chicken, or even wild game, this rugged rub delivers big, gutsy Kiwi BBQ flavour—no fluff, just fire.
1. Choose Your Meat
Spice rubs work great on beef, pork, chicken, lamb, and even fish.
2. Prep the Meat
- Pat it dry with a paper towel to help the rub stick.
- Optional: Lightly coat the meat with oil or mustard for extra adhesion.
3. Apply the Rub
- Generously sprinkle the rub over the meat.
- Use your hands to massage it in, covering every surface.
4. Let It Rest (Optional but recommended)
- For a quick cook, let it sit for 15–30 minutes.
- For deeper flavor, refrigerate for a few hours or overnight.
5. Cook to Perfection
- BBQ, smoke, roast, or pan-sear as needed.
- Let the meat rest for a few minutes before slicing to lock in the juices.